Sunday, January 02, 2011

of spring rolls and magazines






did i mention my new obsession with wontons and spring rolls? little c and i will fold these babies forever -- putting whatever is on hand (today's are julienned romaine, red onion, and green pepper; new year's were venison and matchstick radish) in them. the key is the envelope fold and wiping the baking sheets down with a little oil to bake and brown them in.

given that i'm in rest mode, i have a notebook and a big stack of reading on the go.
writing to commence in 16 hours.

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