
the rest of the day can be about creativity. bring on the scrapbooking and novel writing :)
8:36pm post script:
yup, it was that kind of day.
more adventures in cooking. (love http://www.epicurious.com/) reminds me of when i, as a newlywed, used to check out stacks of gourmet magazines out of the library and cook my heart out only to find out D was missing his mom's gravy. (note to wives -- avoid cooking any of your MIL's specialities and you'll never have to deal with the comparisons;)
and i continue to forge my own foodie style to this day (12+ years later)
today i tried hand battered onion rings cooked stovetop
(a bit too delish to make during swimsuit season, but no one said i was smart about things like that)
3 bowls:
flour and salt
2 eggs
sml package of 8 grain and seed crackers pressed into crumbs
1 large onion thinly sliced and broken into rings
skillet with a shallow layer of extra virgin olive oil over low-med heat
roll onion rings in flour & salt mixture, then egg, then crumbs
place in oil and brown, turning to do both sides equally (a few minutes each)
let sit on paper towel before serving. great as a sidedish or hamburger topping
or let's face it -- a meal unto itself ;)
And I too say bring it on! Hope you enjoy! :)
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